Linguine Gremolata + ScallopsIngredients* 4 cloves garlic, minced (I like garlic, you may want to cut back as it's raw and overly generous)* Grated zest from 1 orange* Grated zest from 2 large lemons* 1/3 cup flat leaf parsley* 3/4 tsp sea salt* 1 1/2 tsp lemon juice* 1/4 tsp fresh ground black pepper* 1/2 cup extra virgin olive oil* 1 pound linguine* 1/2 pound sea scallopsDirections1. In a glass or stainless steel bowl, mix together the grated lemon and orange zests, garlic, parsley, lemon juice, salt, pepper and olive oil.2. In a large pot of boiling, salted water, cook the linguine until just done.3. Meanwhile, pat the scallops dry and season with sa
Slow Cooker Boeuf BourguignonIngredients1 tbsp vegetable oil (15ml)4 oz chunk of bacon or salt pork belly (125g)2 lbs stewing beef, cut into 1-inch cubes (1kg)1 lb mushrooms, halved (500g)3 carrots, peeled and thinly sliced2 onions, thinly sliced2 garlic cloves, minced2&#
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