Linguine Gremolata + ScallopsIngredients* 4 cloves garlic, minced (I like garlic, you may want to cut back as it's raw and overly generous)* Grated zest from 1 orange* Grated zest from 2 large lemons* 1/3 cup flat leaf parsley* 3/4 tsp sea salt* 1 1/2 tsp lemon juice* 1/4 tsp fresh ground black pepper* 1/2 cup extra virgin olive oil* 1 pound linguine* 1/2 pound sea scallopsDirections1. In a glass or stainless steel bowl, mix together the grated lemon and orange zests, garlic, parsley, lemon juice, salt, pepper and olive oil.2. In a large pot of boiling, salted water, cook the linguine until just done.3. Meanwhile, pat the scallops dry and season with salt and pepper. 4. Heat 1 tbsp of oil in a large, nonstick pan over medium-high heat and sear for 1-2 minutes per side. 5. Drain pasta and toss with the sauce then top with the scallops.Bon Appetit!