Slow Cooker Boeuf BourguignonIngredients1 tbsp vegetable oil (15ml)4 oz chunk of bacon or salt pork belly (125g)2 lbs stewing beef, cut into 1-inch cubes (1kg)1 lb mushrooms, halved (500g)3 carrots, peeled and thinly sliced2 onions, thinly sliced2 garlic cloves, minced2
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